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Persepolis

Sally Butcher

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Quick Overview

  • 150 recipes expanding on the veggie repertoire of the Middle East and looking at influences from further afield

  • Ideal for fans of Sally’s first book, Veggiestan, looking for more ideas

  • More vegan alternatives included
  • More info »

    Product Description

    The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian café within her shop Persepolis, Sally has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond... The book still mostly draws on Sally’s experience in Mediterranean and Middle Eastern cuisine, but once again she looks to all parts of the globe for vegetarian recipes (and stories). Persepolis brings you the most outstanding (and fun) ways of feeding without meat or fish, stopping along the way for a chat with the residents and a bit of sightseeing. 150 new recipes, including more vegan recipes/alternatives, offer a fantastic variety of ideas for the vegetarian cook.

    More Information

    Imprint Pavilion
    ISBN 9781910496886
    Publication Date 13 Oct 2016
    Format Hardback
    Dimensions (246 x 189)
    Page Extent 256 pages
    Illustrations 100 colour photographs
    View Inside Pages Not Yet Available
    Author Sally Butcher
    About the Author

    Sally Butcher is the fiery-haired proprietress of the notable Persian food store and café, Persepolis, in Peckham, London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her books, Persia inP Peckham, Veggiestan, Snackistan and Salmagundi, have all received critical acclaim. The newly opened cafe within Persepolis has accrued accolades for its innovative vegetarian fare and become a must-visit foodie destination.

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