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Honeybuns Gluten-free Baking

Honeybuns Gluten-free Baking

Emma Goss-Custard

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Quick Overview

  • Award-winning bakers Honeybuns provide the know-how to make delicious gluten-free bakes

  • 80 recipes for cakes, muffins, traybakes and biscuits

  • Packed with tips on ingredients, techniques and cooking

  • More info »

    Product Description

    Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten.

    You'll find all your favourite teatime bakes, from Lemon drizzle cake and A very chocolatey cake to Baked apple muffins and Heathcliff brownies.

    More Information

    Imprint Pavilion
    ISBN 9781862059474
    Publication Date 28 Jun 2012
    Format Hardback
    Dimensions 200 x 200 (h x w)
    Page Extent 176
    Illustrations Approx 80 colour photos
    View Inside Pages Not Yet Available
    Author Emma Goss-Custard
    About the Author

    Honeybuns was launched in the late 1990s, and now make delicious cakes and bars from their farm in Dorset for major UK retail outlets including Tesco, Asda, Waitrose and Sainsbury’s. They were awarded Judge's Favourite in the Best Producer category in the Observer Food Monthly awards in 2007 and were finalists in the Bakery section of the Food Manufacturing Excellence Awards in 2010.

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